December 7, 2001, Newsletter Issue #67: New Year`s Eve in Germany

Tip of the Week

Food consumed on New Year`s Eve ("Silvester") traditionally consists of lentil or split pea soup accompanied by "Wiener Wurstchen" (usually prepared a few days ahead of the celebration), which are served with a meat or cheese fondue. It is also customary in some parts of Germany to leave a little of the food eaten on New Year`s Day on the plate until after Midnight. This is thought to ensure a well-stocked larder. Carp is often part of the meal, since it is believed to bring wealth. Other popular food items are herring for good luck and cabbage or carrots for financial security, hearty potato salads for the cure of alcohol-induced hangovers, and lots of snack foods for the kids. Since New Year`s Eve is a public holiday, many Germans party all night long. Click here for more details about "Silvester":

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