October 25, 2002, Newsletter Issue #113: German Bratwurst
Tip of the Week
Uncooked fresh sausage may be grilled for 18–25 minutes over medium heat directly on the grill. Watch carefully and turn frequently with tongs to avoid overcooking. Avoid pricking with a fork. You can also parboil the sausage before grilling. To parboil, place in a saucepan and cover with water. Bring to a boil, reduce heat and simmer, uncovered, for 10–15 minutes, or until the meat is no longer pink. Finish the brats by grilling over medium heat for 5-6 minutes, turning frequently. Serve with mustard, potato salad, cole slaw or sauerkraut.
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