December 12, 2008, Newsletter Issue #318: Landjaeger

Tip of the Week

A Landjaeger is a tasty, spicy sausage named after the uniformed officials, who used to patrol the German Alpine regions and carried "Landjaegers" for food. The sausage is usually smoked and keeps well, so it can be transported over long periods of time without refrigeration. It is usually eaten in chunks with pieces of bread.

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