Leberkaese is a mixture of pork and liver, which is baked in an oblong tin. It looks like a meatloaf, but it is skinless and has a shiny pink color. It can be eaten cold as is, or fried. It goes well with mustard or ketchup, with onions, sauerkraut and potato salad, or on buttered slices of bread. A lot of Leberkaese is eaten in Bavaria.

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