Apfel-Eierkuchen

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Recipes and other German topics.

How do I make a Bavarian Apple Schmarren?

Apfel-Eierkuchen

Apfel-Eierkuchen
Pancakes are very popular in Germany. You'll love this variety with apples.
Ingredients:
2/3 cup all purpose flour
2 tsp. sugar
1/4 tsp. salt
4 eggs, lightly beaten
1/2 cup milk
2 Tbs. sugar
1/4 tsp. cinnamon
1/2 cup unsalted butter
2 apples, peeled, cored and diced
Directions:
Sift first 3 ingredients together in a bowl, set aside. Combine next 2 ingredients in a large mixing bowl. Stir in flour mixture gradually & beat smooth. Combine sugar & cinnamon in a bowl, set aside. Melt 1/4 cup butter in a heavy nonstick skillet over medium high heat. Saute apples 4-5 minutes, stirring frequently until just tender. Toss cinnamon mixture with apples. Melt 1 Tbs. butter in a heavy 6 inch nonstick skillet over medium high heat. Add pancake batter to about 1/4 inch depth. Cook 1 minute. Sprinkle 1/4 of the apples over batter. Pour enough batter over the top to just cover apples. Cook Eierkuchen until bottom is lightly browned. Turn & cook 1-2 minutes more. Keep warm until ready to serve. Repeat process with remaining batter and apples. Serve immediately with butter and maple syrup. Serves 4 people.

   

Comments

2/21/2007 7:55:22 AM
Julie said:

I have been looking for a while for something like this that my Mother used to make - thought it was Pfannkuchen, this morning had the brainstorm to look under Eierkuchen!! Thanks




Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this German Tip Site? Request a Tip Now!


Guru Spotlight
Byron White