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May 1, 2009, Newsletter Issue #337: Some terms Bavarian
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Tip of the Week
Here is a glossary of Bavarian terms, which you might encounter on your visit to Bavaria, or the Munich Oktoberfest:
Fingerhackin: A game in which men link their middle fingers and try to drag the other towards themselves over a table. Very popular. Schuhplattln: a dance in which men clap the soles of their shoes. Weisswuerstl: a white frying sausage with a soft center, usually served with sweet Bavarian mustard. Schweinshaxn: pig's feet Zsammgsuffana: a person who obviously loves drinking Noagerlzuzla: describes a person who empties other people's drinks. Rauchbier: a Bavarian specialty beer, which has a smoky taste Kaasloawe: a specialty cheese (loaf), with pepper and salt, which is sold at the Wiesen beer tents. Obazda: name of a Bavarian cheese dish with Camenbert, onion, paprika and spices, sold at the Wiesen beer tents. Datschi: desert dish, which is made with grainy dough and served flat. Example: Zwetschgendatschi (a sweet dish with prunes) Neibacha: this term is used to describe fresh pretzels (Wiesnbrezen).
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