Knaeckebrot

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What do Germans eat for breakfast?

Knaeckebrot

Knaeckebrot (Knaecke) is a crisp bread generally made from rye flour. It can be eaten spread with almost anything, sweet, sour, or spicy. It is available in light and dark varieties, sometimes sprinkled with sesame seeds, even with muesli. A good brand Knaecke to try is WASA.

   

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