Liptauer Cheese

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How do I make Liptauer Kaese?

Liptauer Cheese

Liptauer Kaese (serves 12)
6 ounces cream cheese, softened 1/4 cup butter, softened 1 teaspoon paprika 1 teaspoon capers 2 anchovies, chopped 1 green onion, chopped 1/2 teaspoon caraway seed 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound crackers
In a bowl, cream together softened cream cheese and softened butter. Add paprika, capers, chopped anchovies, chopped green onion, caraway seed, salt, and pepper; combine well. Pack into a serving crock and chill, covered, overnight. Serve with crackers.



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