German Apfelstrudel
Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Recipes and other German topics.
German Apfelstrudel
German Apfelstrudel
This recipe needs some effort, but once you've tasted the result, you'll be a fan.
Ingredients:
1 egg, beaten 1/2 teaspoon salt 2 tablespoons oil 1 cup flour 1 tablespoon warm water 1 teaspoon oil 1/4 cup SUN-MAID© Raisins 2 tablespoons water 8 apples, sliced 1/2 cup sugar 1/3 cup butter 3/4 cup dry bread crumbs 1/3 cup walnuts, chopped 1 teaspoon ground cinnamon 1/2 cup sugar 3 tablespoons butter, melted
Directions:
In a large bowl, combine together beaten egg, salt, oil, and flour. Add warm water and blend to form a soft dough. Remove the dough from the bowl and knead for 10 to 15 minutes, or until smooth. Place in a large bowl and brush with oil. Cover and set aside for 30 minutes.
In a small bowl, soak raisins in water. Place thinly sliced apples in another bowl and sprinkle with sugar. Melt butter in a small skillet over medium heat. Stir in dry bread crumbs and cook until browned, about 5 minutes. Combine the bread crumbs, the raisins (with liquid), chopped walnuts, cinnamon, and sugar; mix well.
Roll the dough very thin, brushing with melted butter as needed to keep pliable. Spread the apple mixture on top leaving a 2-inch border all around. Roll up jellyroll fashion and place on an ungreased baking sheet curved into a horseshoe.
Brush surface of the roll with melted butter. Bake at 400 degrees for 20 minutes then lower the heat to 350 degrees. Brush again with remaining butter. During the last 5 minutes of baking, sprinkle the raisins mixture evenly on top.
(Serves 10)
