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German Potato Salad with Bacon
12 boiled potatoes, 12 slices bacon, 1 large onion, chopped fine, 2 tablespoons flour, 2 teaspoons salt, ½ teaspoon pepper, 6 tablespoons sugar.
Cut bacon into small pieces. Fry until bacon is brown. Pour off 1/2 of grease. Add onions and stir in flour, salt, pepper, sugar, vinegar and water. Cook until thick. Add to potatoes. Reheat to serve.