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The Martinsgans (St. Martin's goose) is a popular German dish, which is traditionally served in late fall or early winter. Try out the following link for an excellent Martinsgans recipe:
It is for a "Martinsgans mit Aepfeln, Kartoffeln und Pilzen gefuellt", i.e. for a goose stuffed with apples, mushrooms and potatoes. This page is in German.