The Martinsgans (St. Martin´s goose) is a popular German dish, which is traditionally served in late fall or early winter. Try out the following link for an excellent Martinsgans recipe:

http://dundf-ip.de/weihnachten/weihnachten/rezepte/ganpilz.htm

It is for a "Martinsgans mit Aepfeln, Kartoffeln und Pilzen gefuellt", i.e. for a goose stuffed with apples, mushrooms and potatoes. This page is in German.

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