Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Recipes and other German topics.
Bayrischer Kartoffelsalat:(Serves 4)
A lighter version of German-style potato salad without the bacon. Cooking the potatoes in chicken broth makes them extra tasty.
4 potatoes, peeled and sliced into 1/4-inch rounds 2 cups chicken broth 3/4 teaspoon salt, divided 1/4 cup olive oil 1/3 cup chopped peeled white onion 2 tablespoons lemon juice 1/2 teaspoon sugar
In a large saucepan over medium-high heat, cook potatoes in chicken broth and 1/2 teaspoon of salt for 12 minutes, or until tender; drain. Transfer to a serving bowl while warm and toss onions and oil. In a small bowl or measuring cup, dissolve sugar and remaining 1/4 teaspoon of salt in lemon juice. Pour over potatoes and mix gently. Chill for 1 hour before serving.