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Legend has it that Stollen, a rich yeast cake, originated in either Germany or Switzerland centuries ago, and that its shape was to resemble Jesus Christ
in swaddling clothes. The cake includes butter, almonds, marzipan, spices and rum-soaked fruit. Interested in trying it? Contact Nancy Potter at
www.newglarusbakery.com. Orders are shipped all over the US. This cake is only available during the holiday season.
|Jennifer Mathes, Ph.D.|