March 16, 2007, Newsletter Issue #228: German Potato Salad with Bacon
Tip of the Week
German Potato Salad with Bacon
Ingredients:
12 boiled potatoes, 12 slices bacon, 1 large onion, chopped fine, 2 tablespoons flour, 2 teaspoons salt, ½ teaspoon pepper, 6 tablespoons sugar.
Directions:
Cut bacon into small pieces. Fry until bacon is brown. Pour off 1/2 of grease. Add onions and stir in flour, salt, pepper, sugar, vinegar and water. Cook until thick. Add to potatoes. Reheat to serve.
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
