March 30, 2007, Newsletter Issue #230: German Peach and Cream Kuchen
Tip of the Week
German Peach and Cream Kuchen
Ingredients:
1 ½ cups flour, ¾ cup sugar, ¼ teaspoon baking powder, 1 teaspoon salt, ½ cup margarine, 1 can sliced peaches (drained), 1 teaspoon cinnamon.
Directions:
Mix flour, 1/4 cup sugar, baking powder and salt, cut in margarine until crumbly, press into bottom of spring form (9 inch) pan. Arrange peaches on top, combine remaining sugar and cinnamon, sprinkle over peaches. Bake at 400 degrees for 15 minutes. Blend egg yolks and sour cream, spoon over peaches. Bake 20 minutes longer. 8 servings.
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