German Leberwurst (liver sausage) is usually smoked. It is made out of pig´s liver mixed with pork and/or veal. It may contain pieces of fat and liver. There are ´pure´ liver sausages made out of calf or fowl (Kalbsleberwurst, Truthahnleberwurst, Gaenseleberpastete). Leberwurst can be either coarse or fine. It is always spreadable. The ALDI store has a good selection of Leberwurst, which is reasonably priced.

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