Frikadellen is a more formal term for "Fleischkloesschen" (meat balls). They are also known as "Bouletten" in Berlin. Frikadellen are made out of ground meat, usually half and half, with an egg and soaked bread bun added. They are fried in fat until the crust turns golden brown. You get them at fast food stalls, usually with ketchup or mustard.

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