German Potato Salad with Broth
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German Potato Salad with Broth
German Potato Salad With Broth
Prep Time: 15 min. Cook Time: 30 min.
You need:
10 medium potatoes
1 can (14 oz.) beef broth (1 3/4 cups)
1/4 cup cider vinegar
1/4 cup all-purpose flour
3 tbsp. sugar
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
1 medium onion, chopped
3 tbsp. chopped fresh parsley
Method:
Place potatoes with water to cover in saucepan. Heat to a boil. Cook over low heat 20 min. or until tender. Drain. Cool and cut into cubes. Mix broth, vinegar, flour, sugar, celery seed, salt and pepper in saucepan. Add onion. Cook until mixture boils and thickens, stirring. Cook over low heat 5 min. or until onion is tender. Toss potatoes, parsley and broth mixture until evenly coated. Serve warm. Serves 12.
